It started in June, with the carrot cake.
A rectangle of spice cake in the larger half of the Tupperware and a few spoonfuls of sugar glaze in the smaller side. Leftover from a birthday celebration across the street—the first year without the person they were celebrating. “I saved you a piece,” he said simply.
A few weeks later, I returned the Tupperware with a wedge of peach cake—vanilla cake with sugared peaches in the middle and on top.
“It’s a Southern tradition,” I said, standing on the doorstep and squinting up at him in the evening light. “Never bring back an empty container.”